Aged Black Garlic – 30 caps

Swanson Aged Black Garlic delivers 650 mg of fermented whole black garlic (Allium sativum) per capsule, offering a convenient way to incorporate this time-honoured ingredient into your daily wellness routine. Through a carefully controlled aging and fermentation process, raw garlic is transformed into black garlic — a form prized for its distinctive flavour profile and its concentration of beneficial bioactive compounds, including S-allylcysteine and polyphenols.

Aged black garlic has been used for centuries in Asian culinary and wellness traditions. Its fermentation process not only enhances the bioavailability of key compounds but also reduces the pungent odour typically associated with raw garlic, making it a more comfortable choice for daily supplementation.

Each bottle contains 30 easy-to-swallow capsules, providing a one-month supply at the recommended dose of one capsule per day. Swanson is committed to quality manufacturing standards, ensuring you receive a consistent and reliable product with every purchase.