Aged Black Garlic – 30 Caps | Swanson

Swanson Aged Black Garlic delivers 650 mg of aged fermented black garlic (Allium sativum) per capsule, made from whole garlic bulbs that have undergone a controlled fermentation and aging process. This process transforms standard garlic into a dark, concentrated ingredient with a distinct nutritional profile that differs from raw garlic. Each bottle contains 30 capsules, providing a full 30-day supply at one capsule per day.

Black garlic is produced by aging whole garlic bulbs under specific temperature and humidity conditions over an extended period. The aging process significantly alters the chemical composition of the garlic, resulting in a product that is widely used in culinary traditions across East Asia and increasingly recognised in the world of food supplements. Swanson sources and produces this product in the United States, applying consistent quality standards to each batch.

Each capsule contains only aged fermented black garlic as the active ingredient, with no artificial additives. The straightforward, single-ingredient formula makes it easy to incorporate into an existing daily supplement routine.