CHF 10.34

CHF0.05 / Stu00fcck (zur Orientierung)

NOW Foods Kelp tablets deliver 150 mcg of iodine per tablet, supporting normal thyroid function and energy-yielding metabolism. Each vegan-friendly pack contains 200 tablets, produced in the United States to GMP standards.

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Estimated delivery time: 5–8 working days

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About NOW Foods – Kelp, 150 mcg

NOW Foods Kelp tablets provide 150 mcg of iodine per serving, derived from whole-plant Laminaria kelp — a naturally occurring seaweed harvested for its mineral content. Each tablet delivers 100% of the daily reference value for iodine, a mineral that contributes to normal function of the thyroid gland and to normal energy-yielding metabolism.

Each batch is produced in a GMP-certified facility in the United States, reflecting NOW Foods’ long-standing commitment to quality, purity, and consistent manufacturing standards. The formula uses a vegetarian coating and plant-derived excipients, making it suitable for vegan and vegetarian lifestyles.

With 200 tablets per pack, this product offers a straightforward and economical way to include iodine as part of a balanced daily routine.

Nutrition Facts

Nutrient	Per Serving (1 Tablet)
Iodine (from 30 mg Kelp (Laminaria spp.) (Whole Plant))	150 mcg (100% DV)

Ingredients

Iodine 150 mcg (from 30 mg Kelp (Laminaria spp.) (Whole Plant)). Other Ingredients: Microcrystalline Cellulose, Vegetarian Coating [hypromellose (cellulose), stearic acid (vegetable source), sunflower lecithin, triethyl citrate, sunflower oil] and Ascorbyl Palmitate.

Usage & Dosage

Take 1 tablet daily with a meal.

Warnings

For adults only. Consult physician if pregnant/nursing, taking medication (especially thyroid medications), taking other iodine supplements, or have a medical condition (especially any thyroid disorder). Keep out of reach of children.

Allergen Information

Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.