Milk Thistle Extract with Artichoke & Dandelion, 300mg Double Strength – 200 vcaps | NOW Foods

NOW Foods Milk Thistle Extract with Artichoke & Dandelion is a botanical supplement combining three well-known plant extracts in a single vegetarian capsule. The formula features a double-strength Milk Thistle Extract (Silybum marianum) derived from the fruit and seeds of the plant, standardised to 80% Silymarin Flavonoids, delivering 240 mg of Silymarin per capsule. Milk Thistle is one of the most extensively researched botanical extracts and has been used in traditional herbal practice for centuries. This product is produced in the United States under strict GMP manufacturing standards.

Each capsule also contains Dandelion Root (Taraxacum officinale) and Artichoke Leaf (Cynara scolymus). Dandelion is a well-known plant native to Europe and Asia, traditionally cultivated for its roots and leaves. Artichoke is a Mediterranean plant whose leaf extract has been a part of European herbal tradition for generations. Both ingredients are included in their dried extract form and contribute to the botanical profile of this formula.

This supplement is encapsulated in a hypromellose (cellulose) capsule, making it suitable for vegans and vegetarians. It is free from gluten, lactose, soy, wheat, and other common allergens, and comes in a convenient pack of 200 vegetarian capsules.