Milk Thistle Extract with Artichoke & Dandelion 300mg Double Strength – NOW Foods – 50 Vcaps

NOW Foods Milk Thistle Extract with Artichoke & Dandelion is a botanical supplement combining three well-known plants in a single convenient vegetable capsule. Each capsule provides 300 mg of Milk Thistle Extract (Silybum marianum) from the fruit and seeds, standardized to 80% Silymarin Flavonoids — delivering 240 mg of Silymarin Flavonoids per capsule. The formula is completed with 100 mg of Dandelion Root (Taraxacum officinale) as a 4:1 extract, and 50 mg of Artichoke Leaf (Cynara scolymus). These are established botanical ingredients with a long history of traditional use in herbal practice.

Milk Thistle is a flowering herb native to Mediterranean regions, and its seeds and fruit have been used in traditional herbal preparations for centuries. Dandelion Root is derived from Taraxacum officinale, a plant found widely across temperate regions, and the 4:1 extract used here means that four parts of the raw root are concentrated into one part of the extract. Artichoke Leaf is sourced from Cynara scolymus, a plant cultivated widely in Europe and beyond, and is included here as a dried leaf preparation.

This product is produced in the United States by NOW Foods, a well-established supplement manufacturer. It is manufactured in a facility certified to Good Manufacturing Practice (GMP) standards and is suitable for vegans and vegetarians. The capsule shell is made from hypromellose, a plant-derived cellulose material, making this product entirely free from animal-derived ingredients.